Vegan Sour Cream
Easy, oil-free sour cream made from plants
If you’re searching for a delicious and super-easy vegan sour cream recipe then look no further!
This stuff is legit.
Use it however you would traditional sour cream.
Nachos, burritos, tacos...you name it!
It's versatile and delish.
Printable recipe:
Video tutorial:
EASY VEGAN SOUR CREAM
vegan | gluten-free | oil-free
Ingredients
1 cup raw cashews (soaked in hot water for at least 10 minutes)
½ - ¾ cup water (as needed)
1 tablespoon fresh lemon juice
1 - 2 tablespoons apple cider vinegar
¼ - ½ tsp. salt (to taste)
Instructions
Drain and rinse your soaked cashews and add them to a blender with the rest of the ingredients
Blend until super smooth and creamy. This usually takes my high-speed blender about 3-4 minutes. Make sure to scrape down the sides a few times throughout the blending process.
Adjust everything to taste.
Enjoy right away, or put it in the fridge for a few hours (overnight is best) to thicken up and get all sorts of delicious.
NOTE: This will last in the fridge for about 5-7 days.
Happy taco-ing! 🌮✨
xxx Kristen